Archive for March, 2010

What’s In A Name?

Wednesday, March 31st, 2010

I don’t like giving my name to people who don’t need to know it. We have more than enough surveillance and interference in our lives already.

To Make a Difference.

Wednesday, March 31st, 2010

As a philanthropist, she says she wants to make a difference. I don’t see that. I think she wants to take the credit for other people making a difference.

Courage.

Wednesday, March 31st, 2010

Bravery is nothing to do with being fearless. It comes from taking the necessary action despite shivering with fear.

Weather.

Wednesday, March 31st, 2010

I find discussion on the weather incredibly boring. I have no interest in it. Weather comes and weather goes and it makes very little difference to my life, almost all of which is spent indoors. I have to say, however, that I really do enjoy going out in what is traditionally called ‘bad’ weather. That’s great fun.

Blame.

Wednesday, March 31st, 2010

She blames her parents. I believe that they have rather a hard time of it, still taking responsibility for someone who should be grown up by now.

Rooney’s Foot.

Wednesday, March 31st, 2010

The boy Rooney is injured. The nation holds its breath.

Exercise.

Wednesday, March 31st, 2010

Virtuously, I got myself onto the treadmill. As with all things mechanical or electronic, my first challenge was to find out how to turn it on. After five minutes I eventually succeeded. This was the only triumph of the day. I pounded away and burnt off 120 calories. I then went back to breakfast and consumed 400.

Fame.

Tuesday, March 30th, 2010

I was mentioned in a BBC programme today – favourably. That’s nice. I am not averse to the occasional stroke. God knows that in my line of work there is no shortage of critics. I know that PR people say that there is no such thing as bad publicity. Maybe not – but I prefer it when the comments are kind.

Assets.

Tuesday, March 30th, 2010

He has talent, sensitivity and creativity. He will have a wonderful future if he gets off cocaine and stays off it. Otherwise he will be destroyed.

Scrambled Eggs.

Tuesday, March 30th, 2010

They were absolutely delicious when she made them – delicate and fluffy. Why is it that when I make them they bounce?